This year’s Gala menu includes something delicious for everyone, including plenty of gluten-free and vegetarian options!

Passed Hors D’Oeuvres
Croque monsieur
Sausage & scallion stuffed mushrooms
Balsamic onion & chevre quesadilla
Asparagus risotto balls with garlic aioli
Mini crab cakes with remoulade

East of the Pond Appetizer Table
A multi-tiered table full of European specialties including charcuterie with Pommerey, fruit spread, french artichaut fondue with veggies and cheese sticks, vegetarian terrine, cornichons, European cheeses, olives, smoked salmon and sliced pumpernickel, Brie, gluten-free crackers, Montrachet with honey and berries with baguette.

Pasta Bar
Concoct your own combination of bowtie and gemmeli pasta (gluten-free pasta available) with vegetarian marinara sauce and alfredo sauce.  Toppings include sweet peas, broccoli, sauteed mushrooms, roasted peppers, grilled chicken,  shrimp, grated parmesan, and fresh ground pepper.  This station will also offer a caesar salad with baguette and butter.

Carving Station
Sliced filet with a demi glace
Grilled asparagus
Roasted fingerling potatoes
Spinach salad with strawberries, feta, and a lite vinaigrette

Dessert Table
Key lime dessert cups
Chocolate mousse cups
A variety of cookies and brownies
Coffee (decaf available) and tea